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Amino Acids

An amino acid is a small, organic molecule consisting of an amine group, a carboxylic acid and a side chain specific to each individual amino acid.

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There are twenty naturally occurring (L) amino acids that generally make up the primary structure of a protein. These vary in structure by the side chain R and fall into three general categories;

Glycine (Gly), is usually considered by itself owing to the fact its side chain consists simply of a single hydrogen. Sulfur-containing cysteine and secondary amine proline can also be considered special cases.

The exact nature of side chain R—structure, pKa , hydrophobicity etc.—has an enormous impact on the way the peptide chain folds into the three-dimensional protein.

Hydrophobic amino acids

Charged amino acids

Polar amino acids